My favorite Chinese takeout in San Francisco is Cheung Hing on Noriega St. If you are in the city and craving some fantastic roast duck or BBQ pork you should definitely stop in here. They have the best roast duck that I’ve had in San Francisco and are known for their BBQ meats. I’ve never been here when there wasn’t a line out the door. The woman at the counter always greets me with a smile and makes me skip to the head of the line. Last night I picked up some beef and stringbeans (best in town), some sort of fish plate that is fantastic, roast duck, five spice chicken, BBQ pork, combination fried rice and steamed rice. This is more than a family of 4 can eat in 2 sittings.

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Another place I frequent often in Japantown is a place called Tanpopo. I found out about this place from a Japanese friend of mine named Sonoo. I asked what the best Japanese noodle place was in the City and she immediately said Tanpopo. They specialize in ramen soup. They also have a ton of sake choices. I always get the same thing when I go here.

Karamiso Ramen, which is spicy miso flavor soup with boiled bean sprouts and sliced chashu pork. It is a huge bowl and really spicy. I am sweating bullets by the time I’m done eating it but it is delicious. It costs $8.50.

For appetizer I get Rebanira itame, which is sauteed beef liver & vegetables but since I didn’t have my glasses, I accidentally ordered Reba Karaage, which is deep fried beef liver. I was bummed out at first but it was actually very good. Cost – $5.50

I had a large bottle of Asahi beer to drink.

I left here tonight with a food high. Just enough beer to give me a slight buzz and just enough food to be quite full but not in a food coma.

Tanpopo on Yelp

Total cost: $21.90