A classic southern Thanksgiving and holiday side dish. Savory Scalloped Potatoes

Recipe follows the break:

Ingredients:
• 6 medium red skinned potatoes
• 3 tablespoons butter
• 6 green onions, with 2 inches green, sliced
• 3 tablespoons flour
• 2 1/4 cups whole milk
• 1/8 teaspoon pepper
• salt, to taste
• 1/4 teaspoon dried mustard
• dash nutmeg
Preparation:
Lightly grease an 11×7-inch baking dish. Heat oven to 350°.
Peel potatoes; rinse well then slice thinly into a large bowl.
In a medium saucepan over medium-low heat, melt butter. Add sliced green onions and sauté for 1 minute. Stir in flour until smooth and bubbly. Add milk and salt and pepper to taste. Cook, stirring, until thick and bubbly. Stir in mustard and nutmeg. Pour the mixture over potatoes and mix well.
Pour the potato mixture into prepared baking dish; cover with foil. Bake for 45 minutes. Uncover and bake for about 15 to 20 minutes longer, or until potatoes are tender.?Serves 4 to 6.

Michael Butler makes an Italian Chicken Dish called Pollo in Forno, also known as Oregano Chicken with Potatoes and Tomatoes. Recipe follows.

Ingredients:
1 chicken 3 to 3 1/2 pounds
1 pound potatoes
2 lemons
1 pound roma tomatoes
Salt and Pepper
2 cloves garlic
1/2 to 1 cup olive oil
1/2 tsp red pepper flakes
1/2 tsp dried oregano

Wash chicken and cut into 18 pieces
peel potatoes and cut them into slices 1/4 inch thick. Put slices in a bowl of cold water until needed.
Cut the tomatoes into slices less than 1/2 inch thick. Remove seeds.
Lightly oil a baking dish.
Preheat oven to 400 degrees
Layer the potatoes over the bottom of the baking dish.
Sprinkle the potato slices with salt and pepper, then pour the lemon juice over them. Make a layer ov chicken pieces over the potatoes. Put a tomato slice over each piece of chicken.
Finely chop the garlic. Pour the olive oil into a small bowl, then add the garlic, red pepper flakes, oregano and salt to taste. Mix very well with a spoon. Pour the sauce over the tomato layer in the baking dish. Place dish in the oven and bake for about 45 minutes.
Remove from oven, let stand for 2 minutes, then serve.