Michael Butler makes Garlic Roasted Brussels Sprouts
Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 4 cloves crushed garlic
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any
yellow outer leaves. Mix them in a bowl with the olive oil, garlic, salt and
pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until
crisp on the outside and tender on the inside. Shake the pan from time
to time to brown the sprouts evenly. Sprinkle with more kosher salt, and
serve immediately.
